Pourfadakari, S and Spitz, J and Dobaradaran, S (2021) Metal (liod)s levels of commercially green tea (camellia sinensis) and salt in Germany and their non-carcinogenic risks. Toxin Reviews. ISSN 1556-9543
Full text not available from this repository.Abstract
In this study the metal (liod)s (MLs) contents of Ti, V, Co, As, Mo, Sb, Pb, Al, Cd, Cr, Cu, Hg, Ni, Pb, Sn, Se, Sr, Zn, and Ba, and their non-carcinogenic risks in the samples of green tea and salt in Germany were determined. Zn (3.86 ± 4.62 µg/g) and Mo (0.0005 ± 0.129 µg/g) had the highest and lowest levels in green tea samples. While Zn (2.87 ± 2.49 µg/g) and Ba (not detected) had the highest and lowest levels in salt samples. Also, the estimated daily intake (EDI), target hazard quotient (THQ), and hazard index (HI) values in men was less than women.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Germany; Green tea bag; heavy metal; risk assessment; salt |
| Subjects: | R Medicine > RC Internal medicine > RC0254 Neoplasms. Tumors. Oncology (including Cancer) |
| Divisions: | Vice Chancellery for Research > Persian_Gulf_Biomedical_Sciences_Research_Institute |
| Depositing User: | خدیجه شبانکاره |
| Date Deposited: | 27 Dec 2021 08:26 |
| Last Modified: | 27 Dec 2021 08:26 |
| URI: | http://eprints.bpums.ac.ir/id/eprint/9505 |
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