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Mohebbi,, Gholamhossein Hussain and Mozafari,, Hamid Reza and Hosseini,, Ebrahim and Hojjatoleslamy,, Mohammad and Jannati,, Naser (2017) Optimization low-fat and low cholesterol mayonnaise production by central composite design. Journal of Food Science and Technology, 54 (3). pp. 591-600.