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Emamat, H and Zahedmehr, A and Asadian, S and Tangestani, H and Nasrollahzadeh, J (2020) Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflammation in patients with hypertension and other cardiovascular risk factors: study protocol for a randomized clinical trial. Trials, 21 (1). p. 986. ISSN 17456215
Emamat, H and Totmaj, A.S and Tangestani, H and Hekmatdoost, A (2020) The effect of egg and its derivatives on vascular function: A systematic review of interventional studies. Clinical Nutrition ESPEN, 39. pp. 15-21. ISSN 2405-4577
Tangestani, H and Emamat, H and Ghalandari, H and Totmaj, A.S. and Hekmatdoost, A (2019) Calcium to magnesium intake ratio and non-alcoholic fatty liver disease development: a case-control study. BMC Endocrine Disorders, 21 (1). ISSN 14726823
Bargahi, Afshar and Akbarzadeh, S and Eskandari, F and Tangestani, H (2015) The Effect of Stevia Rebaudiana on Serum Omentin and Visfatin Level in STZ-Induced Diabetic Rats. Journal of dietary supplements, 12 (1).
