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Reisi, Mahnoush and Javadzade, Homamodin and Sharifirad, Gholamreza and Mostafavi, Firoozeh and Tavassoli, Elahe and Imanzad, Masoumeh (2017) Effects of an Educational Intervention on Self-Care and Metabolic Control in Patients With Type II Diabetes. Journal of Client-Centered Nursing Care, 3 (3).
Reisi, Mahnoush and Mostafavi, Firoozeh and Javadzede, Homamodin and Mahaki, Behzad and Sharifirad, Gholamreza and Tavassoli, Elahe (2017) The functional, communicative, and critical health literacy (FCCHL) scales: Cross-cultural adaptation and the psychometric properties of the Iranian version. Iranian Red Crescent Medical Journal, 19 (1). ISSN 2074-1812
Javadzade, Homamodin and Reisi, Mahnoush and Mostafavi, Firoozeh and mahaki, behzad and Tavassoli, Elahe and Sharifirad, Gholamreza (2016) Impact of Health Literacy, Self-efficacy, and Outcome Expectations on Adherence to Self-care Behaviors in Iranians with Type 2 Diabetes. Oman Medical Journal, 31 (1). pp. 52-59.
Esmaeili Vardanjani, Ali and Reisi, Mahnoush and Javadzade, Homamodin and Gharli Pour, Zabihollah and Tavassoli, Elahe (2015) The Effect of nutrition education on knowledge, attitude, and performance about junk food consumption among students of female primary schools. J Educ Health Promot, 4.
Javadzade, Homamodin and Reisi, Mahnoush and Tavassoli, Elahe and Gharlipour, Zabihollah and Gilasi, Hamid Reza and Ashrafi Hafez, Asghar (2015) The effect of education on improvement of intake of fruits and vegetables aiming at preventing cardiovascular diseases. Medical Journal of the Islamic Republic of Iran, 29 (183). pp. 1-7.
Javadzade, Homamodin and Reisi, Mahnoush and Hasanzadeh, Akbar and Ashrafi Hafez, Asghar and Tavassoli, Elahe and Imanzad, Masoumeh (2013) Quality of life in peptic ulcer patients referring to Al-Zahra hospital of Isfahan, Iran. Gastroenterol Hepatol Bed Bench, 6. pp. 87-92.
Javadzade, Homamodin and Reisi, Mahnoush and Esmaeili Vardanjani, Ali and Gharli Pour, Zabihollah and Tavassoli, Elahe The Effect of nutrition education on knowledge, attitude, and performance about junk food consumption among students of female primary schools. J Educ Health Promot, 4 (53).
