Items where Subject is "WD Nutrition Disease and metabolic diseases"

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Number of items at this level: 21.


Askari, G and Aghajani, M and Salehi, M and Najafgholizadeh, A and Keshavarzpour, Z and Fadel, A and Venkatakrishnan, K and Salehi-sahlabadi, A and Hadi, A and Pourmasoumi, M (2020) The effects of ginger supplementation on biomarkers of inflammation and oxidative stress in adults: A systematic review and meta-analysis of randomized controlled trials. Journal of Herbal Medicine, 22 (100364). ISSN 22108033

Askaria, Alireza and Ehrampoush, Elham and Homayounfar, Reza and Arasteh, Peyman and Naghizadehb, Mohammad Mehdi and Yarahmadi, Mohammadreza and Tarbiat, Niloofar and Eghbalif, Seyed Sajjad (2017) Relationship between metabolic syndrome and osteoarthritis: The Fasa Osteoarthritis Study. Diabetes India. pp. 1-6. (In Press)

Assadi, Majid and Darabi, Hossein and Raeisi, Alireza and Kalantar Hormozi, Mohammadreza and Ostovar, Afshin and asadipooya, Kamyar and Vahdat, Katayoun and Dobaradaran, Sina and Nabipour, Iraj (2015) Adiponectin as a Protective Factor Against the Progression Toward Type 2 Diabetes Mellitus in Postmenopausal Women. Medicine, 94 (33). pp. 1-5.

Assadi, Majid and Yousefi, Farzaneh and Nabipour, Iraj and Kalantar Hormozi, Mohammadreza and Raeisi, Alireza (2015) Quantum dot-based diabetic foot mapping for diagnosing osteomyelitis and Charcot neuroarthropathy. Medical Hypotheses, 85. pp. 7-9.


Bargahi, Afshar and Movahed, Ali and Larijani, Bagher and Nabipour, Iraj and Kalantarhormozi, Mohammadreza and Asadipooya, Kamyar and Vahdat, Katayoun and Akbarzadeh, Samad and Farrokhnia, Maryam and Assadi, Majid and Amirinejad, Roya and Sanjdideh, Zahra (2012) Reduced serum osteocalcin concentrations are associated with type 2 diabetes mellitus and the metabolic syndrome components in postmenopausal women: the crosstalk between bone and energy metabolism. Journal of bone and mineral metabolism, 30 (6). ISSN 0914-8779 (Print)

Barmak, A and Niknam, K and Mohebbi, G (2019) Synthesis, Structural Studies, and α-Glucosidase Inhibitory, Antidiabetic, and Antioxidant Activities of 2,3-Dihydroquinazolin-4(1 H)-ones Derived from Pyrazol-4-carbaldehyde and Anilines. ACS Omega, 4 (19). pp. 18087-18099. ISSN 24701343


Darabi, A and Dehghanfard, M and Jozan, S and Tahmasebi, R and Movahed, A and Zamani, M and Farrokhi, S (2021) Investigating the association between allergic diseases and COVID-19 in 400 Iranian patients. Allergologia et Immunopathologia, 49 (5). pp. 9-15. ISSN 0301-0546

Derakhshandeh-Rishehri, S.M and Rahbar, A.R and Ostovar, A (2019) Effects of conjugated linoleic acid intake in the form of dietary supplement or enriched food on c-reactive protein and lipoprotein (A) levels in humans: A literature review and meta-analysis. Iranian Journal of Medical Sciences, 44 (5). pp. 359-373. ISSN 02530716


Emamat, H and Totmaj, A.S and Tangestani, H and Hekmatdoost, A (2020) The effect of egg and its derivatives on vascular function: A systematic review of interventional studies. Clinical Nutrition ESPEN, 39. pp. 15-21. ISSN 2405-4577

Emamat, H and Zahedmehr, A and Asadian, S and Tangestani, H and Nasrollahzadeh, J (2020) Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflammation in patients with hypertension and other cardiovascular risk factors: study protocol for a randomized clinical trial. Trials, 21 (1). p. 986. ISSN 17456215


Gheybi, Mohammad Kazzem and Farrokhi, Shokrollah and Ravanbod, Mohammad Reza and Ostovar, Afshin and Mehrzad, Valiollah and Nematollahi, Pardis (2017) The correlation of CD19 + CD24 + CD38 + B cells and other clinicopathological variables with the proportion of circulating Tregs in breast cancer patients. Breast Cancer, 24 (6). pp. 756-764.

Gholami, A and Rezaei, S and Jahromi, L.M and Baradaran, H.R and Ghanbari, A and Djalalinia, S and Rezaei, N and Naderimagham, S and Modirian, M and Mahmoudi, N and Mahmoudi, Z and Hajipour, M.J and kousha, A and Samiee, S.M. and Farzadfar, F (2020) Is salt intake reduction a universal intervention for both normotensive and hypertensive people: a case from Iran STEPS survey 2016. European Journal of Nutrition, 59 (7). pp. 3149-3161. ISSN 14366207


Javadzade, Homamodin and Reisi, Mahnoush and Esmaeili Vardanjani, Ali and Gharli Pour, Zabihollah and Tavassoli, Elahe The Effect of nutrition education on knowledge, attitude, and performance about junk food consumption among students of female primary schools. J Educ Health Promot, 4 (53).

Javadzade, Homamodin and Reisi, Mahnoush and Tavassoli, Elahe and Gharlipour, Zabihollah and Gilasi, Hamid Reza and Ashrafi Hafez, Asghar (2015) The effect of education on improvement of intake of fruits and vegetables aiming at preventing cardiovascular diseases. Medical Journal of the Islamic Republic of Iran, 29 (183). pp. 1-7.


Meghdadi Esfahani, Fatemeh and Balali, Ebrahim and Hashemi, Seyedeh Sedigheh and Khadivi, Ramona and Raei Nayini, Mohsen Mohammad and Voung, B. (2022) Investigating an iron-doped fullerene cage for adsorption of niacin (vitamin B3): DFT analyses of bimolecular complex formations. Computational and Theoretical Chemistry, 1214. ISSN 0219-6336

Mirzaei, Kamran and Mohammad Yusof, Rokiah and Mohammad Taib, Mohammad Nasir and Akbarzadeh, Samad and Yazdekhasti, Narges and Najafpour Boushehri, Saeid (2012) Effect of vitamin supplementation on serum oxidized low-density lipoprotein levels in male subjects with cardiovascular disease risk factors. Iran J Basic Med Sci, 15 (4). pp. 958-964.

Mohammadbeigi, A and Asgarian, A and Ahmadli, R and Fara-Shirazi, S.Z. and Moshiri, E and Ansari, H and Khazaei, S and Afrashteh, S (2019) Prevalence of junk food consumption, overweight/obesity and self-rated health and fitness in high school adolescent girls: A cross sectional study in a deprived area of Qom. Sri Lanka Journal of Child Health, 48 (3). pp. 208-214. ISSN 13915452

Mohebbi,, Gholamhossein Hussain and Mozafari,, Hamid Reza and Hosseini,, Ebrahim and Hojjatoleslamy,, Mohammad and Jannati,, Naser (2017) Optimization low-fat and low cholesterol mayonnaise production by central composite design. Journal of Food Science and Technology, 54 (3). pp. 591-600.


Rahbar, Ali Reza and Kafaei, Raheleh and Haghshenas, Vajiheh and Ramavandi, Bahman and Farjfard, Sima and Leili, Mostafa (2016) Experimental data of biomaterial derived from Malva sylvestris and charcoal tablet powder for Hg2+ removal from aqueous solutions. Data in Brief, 8. pp. 132-135.


Yosefinejad, Abbas and Ramezani, Atena and Jalali, Mahmoud (2018) Changes in lipid profiles among patients with with coronary vascular diseases treated with omega3 and Vitamin E: A randomized control clinical trial. Journal of Mazandaran University of Medical Sciences, 28 (162). pp. 1-11.


انتظاری ميبدی, محمد رضا and افخمی اردکانی, ايمانه and نصيريان, منصوره (2015) اثربخشی درمان مبتنی بر "نظريه انتخاب" بر اصلاح سبک زندگی زنان مبتلابه چاقی. فصلنامه مدیریت ارتقای سلامت, 4 (2). pp. 1-6. ISSN 2251-9947

This list was generated on Mon Mar 27 23:55:58 2023 IRDT.